A neighborhood restaurant with world-class taste
Seasonal ingredients, open-flame cooking, and a menu that celebrates comfort and craft.
Reserve or Inquire
About SavorySpot
We’re a chef-led restaurant focused on wood-fired plates, bright salads, and thoughtful desserts. Our team pairs responsibly sourced ingredients with friendly, unpretentious service.
Signature Highlights
Wood-Fired Mains
Char-kissed steaks, fish, and veggies finished with herb butter.
Handmade Pastas
Rolled daily and tossed with seasonal sauces and greens.
Craft Cocktails
House infusions and bright classics shaken to order.
Market Produce
Local farms inspire our ever-changing sides and salads.
Seasonal Desserts
From brûléed custards to flourless cakes and sorbets.
Cozy Atmosphere
Warm lighting, great music, and room for conversation.
Plan your visit
Tell us about your reservation or private dining needs. We’ll reply within one business day.
What guests are saying
Alex R.
“Best neighborhood restaurant—every dish felt thoughtful and full of flavor.”
Priya K.
“Cocktails are spot on and the staff made our anniversary unforgettable.”
Jordan P.
“From starters to dessert, everything tasted fresh and well-balanced.”
Morgan L.
“Cozy vibe, attentive team, and a menu I can’t wait to revisit.”